Jisc banner

Cover
 

Exploring nutritional knowledge and practice among UK vegans.

28 January 2020

The purpose of this study is to collect information about the nutritional knowledge, awareness and practice of people following a vegan or exclusively plant-based diet in the UK. As the number of people following a vegan diet rapidly increases, there is a need for better understanding of this diet choice and nutrition. We are interested in the nutritional implications of this choice and want to understand dietary habits and any associated health-related benefits or risks of this lifestyle.

Requirements

  • Age 14+
  • Living in the UK
  • Following a vegan or exclusively plant-based diet
  • English speaking

Take part in this study

Keywords

Ethical approval

The study has been reviewed and approved by the University of Glasgow College of Medical, Veterinary & Life Sciences Ethics Committee on the July 16th 2019.

About the researcher

This study is being conducted by the Section of Human Nutrition, University of Glasgow.

Contact researcher

Academic study
 

Keep up to date