Fruit and Vegetable Preferences and Choice Factors in the UK
20 June 2018
In the UK, only 30% of adults meet the “5-a-day” fruit and vegetable recommendations. This research aims to understand how preference and choice factors influence fruit and vegetable intake.
We are looking for individuals aged 18-50, who are not pregnant, lactating or menopausal, have no clinical conditions that may alter fruit and vegetable consumption and have no allergies or intolerances to fruit and vegetables, to complete a survey on fruit and vegetable preferences and choice factors.
Keywords
Ethical approval
This study has been approved by the Oxford Brookes University Ethics Officer on 11th June 2018.
About the researcher
This is part of an MSc research project at Oxford Brookes University. Both student researchers are studying for an MSc in Applied Human Nutrition and are conducting research aimed at improving nutrition related outcomes for patients with clinical conditions that restrict fruit and vegetable intake.
