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The impact of food on cognition

24 June 2020

This study is looking to recruit healthy individuals to be part of a control group. The aim is to investigate how food impacts your performance on 2 short cognitive tests, a colour naming task and a memory task and measure this against ME/CFS sufferers.
Participants will be allocated to either a food or no food group & will take the 2 cognitive tasks online before and after either your evening meal or a 30 minute break with no food. The study takes place between 5pm & 8pm.

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Ethical approval

This research has been reviewed and approved by Arden University Psychology Departments ethics committee on 23.6.20.

About the researcher

This study is part of the researchers dissertation to achieve their MSc Psychology degree.

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