15 August 2018
We are looking for males and females aged 18-45 who would like to cut down on the amount of chocolate they eat. We are looking at the effect of rapamycin (an immunosuppressant) on the neurochemistry of learning and memory related to eating chocolate.
This study has been approved by the UCL Research Ethics Committee.
I am a PhD student working at UCL's Clinical Psychopharmacology Unit
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