Effects of Cocoa on Vascular Function and Symptoms in Raynaud's Phenomenon
28 August 2019
The aim of this study is to investigate the effects of daily consumption of cocoa or placebo during winter in those who experience Raynaud’s phenomenon. For more information see: https://www.nottingham.ac.uk/news/pressreleases/2018/october/can-a-dose-of-strong-cocoa-help-people-with-raynaud's-disease.aspx
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Ethical approval
This study has received full ethical approval from Faculty of Medicine & Health Sciences Research Ethics Committee, University of Nottingham
