Fish, seafood & health
27 April 2017
This study is designed to investigate UK residents’ behaviour and perception towards fish and seafood. The results of the study will inform future work on nutrition communication and the improvement of nutritional recommendations for the UK population.
Keywords
Ethical approval
This project has been reviewed by the ethics committee of the University of Glasgow, College of Medical, Veterinary and Life Sciences.
About the researcher
I am Maira, a PhD student at the University of Glasgow, studying Human Nutrition. I really appreciate your help! Thank you!
