- Study type
- Benefit
- Location
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2 milesAny
- Completion time
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20 minAny
- Keywords & Disciplines
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Examining associations between lean mass, metabolic rate, and energy intake
Loughborough University, GB
This study aims to examine whether individual’s lean mass (non-fat mass) and metabolic rate correlate with their appetite and daily energy intake; as well as whether habitual physical activity and lifestyle behaviours moderate these relationships.
Participant will get comprehensive data about...- 11 Hour(s) to complete
- £40 in Amazon vouchers
- Experiment
- Loughborough LE11 3TU, UK
06 June 2023 Requirements- • Aged 18- 55 years
- • Men or women
- • Body mass index (BMI) 16.5 to 35 kg/m2
- • Generally exhibiting good health
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Associations between lean mass, metabolic rate,and energy intake in SMOKERS
Loughborough University, GB
Smoking is thought to suppress people's appetite which likely contributes to weight gain when individuals stop smoking. This study is seeking to determine which aspects of appetite and eating behavior differ between smokers and non-smokers.
Participants will get comprehensive data about their...- 11 Hour(s) to complete
- £40 in Amazon Voucher
- Experiment
- Loughborough LE11 3TU, UK
06 June 2023 Requirements- • Tobacco Smoker
- • Aged 18- 55 years
- • Men or women
- • Body mass index (BMI) 16.5 to 35 kg/m2
- • Generally exhibiting good health
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Participants needed for study investigating fats and appetite
Oxford Brookes University, GB
This study aims to compare the satiating properties of two 'functional' fats: medium-chain triglycerides (MCT) and conjugated linoleic acid (CLA), and the mechanisms behind any observed differences.
The study involves three visits to our lab. You will consume a breakfast containing each of the...- 3 Week(s) to complete
- Online Shopping voucher (£30 Amazon Voucher), Breakfast and lunch on each visit, and detailed body composition information
- Experiment
- Headington Campus, Headington Road, Oxford OX3 0BP, United Kingdom
10 October 2017 Requirements- • Body Mass Index of either 18.5-24.9 kg/m2 OR 30-40 kg/m2 (we will measure this as part of your screening, and provide you with detailed body composition data)
- • Aged between 18-60 years
- • Not a restrained eater (we will measure this in the screening)
- • Not currently on any weight management diet and been weight stable for 6 months
- • No known history of metabolic, digestive, cardiovascular or renal disease
- • No severe dislike or allergy/intolerance of any of the study foods. Due to the test food and food provided during the buffet, vegans are not eligible to enroll in this study.
- • Not suffering from anemia, or currently a regular smoker.