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Dietary fat intake and heart disease risk

14 January 2019

We are investigating how a saturated fat-rich meal, compared to a monounsaturated fat-rich meal, impact metabolic responses in the blood and adipose (fat) tissue which link to heart disease risk.

If you're interested in taking part, you will be invited to complete 5 laboratory visits in total, including 2 study visit days where blood and adipose tissue (fat) samples will be collected.

Participants will be reimbursed for their time with an online shopping voucher.

Keywords

Ethical approval

This study has been reviewed according to procedures specified by the University Research Ethics (Human Participants) Sub-Committee and has been given a favourable opinion for conduct (REF NO: R18-P124 )

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