- Study type
- Benefit
- Location
-
-
2 milesAny
- Completion time
-
20 minAny
- Keywords & Disciplines
-
Online Survey of Carbohydrate Understanding and Dietary Habits
University of Glasgow, GB
Full Title 'Glasgow Longitudinal Assessment Survey of Carbohydrate Understanding and Practice (GLAS-CUP)'
This survey is gathering opinions about specific diet components, the carbohydrates, and diets including low-carbohydrate diets such as the Atkins Diet, ketogenic diet, Paleolithic diets,...- 20 Min(s) to complete
- Prize draw: 8 x £50 Amazon vouchers
- Online Questionnaire
- Online
10 April 2019 Requirements- Adults living and/or working in the UK. (Any nationality)
-
Participants of all ages wanted for paid nutritional research
Northumbria University, GB
We are the Brain, Performance and Nutrition Research Centre, a research department within Northumbria University located in Newcastle city centre. Our research is focussed on investigating how the things we eat affect how our brains work. We specialise in conducting trials looking at how...
- 6 Month(s) to complete
- Cash
- Experiment
- Newcastle upon Tyne, UK
06 March 2018 Requirements- We are currently recruiting for a number of studies and need healthy adults of all ages (18-80) to take part; participants must be able to attend sessions at Northumbria University at Newcastle. Feel free to spread the word to anyone else whom you think might be interested in being a research participant!
-
Participants needed for study investigating fats and appetite
Oxford Brookes University, GB
This study aims to compare the satiating properties of two 'functional' fats: medium-chain triglycerides (MCT) and conjugated linoleic acid (CLA), and the mechanisms behind any observed differences.
The study involves three visits to our lab. You will consume a breakfast containing each of the...- 3 Week(s) to complete
- Online Shopping voucher (£30 Amazon Voucher), Breakfast and lunch on each visit, and detailed body composition information
- Experiment
- Headington Campus, Headington Road, Oxford OX3 0BP, United Kingdom
10 October 2017 Requirements- • Body Mass Index of either 18.5-24.9 kg/m2 OR 30-40 kg/m2 (we will measure this as part of your screening, and provide you with detailed body composition data)
- • Aged between 18-60 years
- • Not a restrained eater (we will measure this in the screening)
- • Not currently on any weight management diet and been weight stable for 6 months
- • No known history of metabolic, digestive, cardiovascular or renal disease
- • No severe dislike or allergy/intolerance of any of the study foods. Due to the test food and food provided during the buffet, vegans are not eligible to enroll in this study.
- • Not suffering from anemia, or currently a regular smoker.