The impact of food on cognition: Implications for brain fog in ME/CFS
21 July 2021
We are recruiting healthy individuals & those with MILD ME/CFS.
The aim is to investigate how food impacts your performance on 2 short cognitive tests, a colour naming task and a memory task.
Participants will be allocated to either a food or no food group & will take the 2 cognitive tasks online before & after either your evening meal or a 30 minute break with no food. The study takes place between 5pm & 8pm.
Keywords
Ethical approval
This research has been reviewed and approved by Arden University Psychology Departments ethics committee
About the researcher
This study was originally part of my dissertation to achieve my MSc Psychology degree. Since graduating, with the support of my lecturers, I am continuing this research in a view to achieve the desired number of participants, of which just 17 more are required.
