Effects of nut components on cognitive function and markers of health

06 March 2018

Participants needed for a study examining the effects of specific nut components on cognitive function, intestinal microbial communities and biological markers of health.

The study involves 5 lab appointments: training (3 hours) and 4 testing visits (1h 15 minutes, each 28 days apart). Visits take place on weekdays at the Brain, Performance and Nutrition Centre (City Campus).

To compensate you for your time you will receive £165 on completion of the study.

Keywords

• Northumbria University
• cognition
• paid research
• mood
• adult cognition
• Nut components
• Newcastle upon Tyne
• Northumbria University
• supplementation
• well being

Ethical approval

This study has received ethical approval from Northumbria University’s Faculty of Health and Life Sciences Ethics Committee.

Contact researcher