Acute and chronic effects of resveratrol on cognition and gut health

31 January 2018

Overweight and obese participants aged 35-60 needed for a study assessing the effects of resveratrol supplementation on cognition and gut health.

This study involves a training visit (approx.. 3 hours), 2 testing visits three months apart (approx. 7.5 hours each) and a 5 min appointment midway through. Visits take place on weekdays at the Brain, Performance and Nutrition Research Centre at Northumbria University (City Campus).

Keywords

• Northumbria University
• Northumbria University
• Psychology
• Resveratrol
• supplementation
• Overweight
• Obese
• Cognition
• Mood
• Cerebral blood flow
• Systemic inflammation
• Gut microbiota
• Adult cognition
• Newcastle upon Tyne
• paid research
• Nutrition
• grapes
• Red wine
• polyphenols

Ethical approval

This study has received ethical approval from Northumbria University’s Faculty of Health and Life Sciences Ethics Committee

Contact researcher