Nutrition Status of People with Low-Carb Diet compared to Normal Carb Diet
22 April 2018
We're investigating how LOW-CARB diets affect our body (body composition, nutritional status, heart disease risk) in people following a LOW-CARB diet for at least 1 month. Also we're looking for volunteers who eat normal carb diet as to be a control group in comparison to low-carb diet group.
Any low-carb diets are welcome! - Atkins, Paleo, Ketogenic, Gluten-free, etc.
If you have followed either a Low-Carb lifesyle or a normal carb diet, let's contribute towards Nutritional Science!
Keywords
Ethical approval
This study has been approved by the Ethics committee of the University of Glasgow, College of Medical, Veterinary and Life Sciences.
