Food choice and liking
28 October 2018
The purpose of the study is to investigate whether time of day and food type affects eating behaviour. You will be required to attend two sessions on separate days - 1 session will be at breakfast time (8am), the other at lunchtime (12pm). Both sessions will take 45-60 mins and will be located in the National Centre of Sport and Exercise Medicine building (NCSEM). At each session you will be provided a meal to consume. Before and after eating, you will be asked some questions about the food.
Keywords
Ethical approval
This study has been approved by the Loughborough University Ethics Sub-Committee (Human Participants) on 23/10/2018 (HPSC Research Proposal R18-P149)
About the researcher
Chris McLeod is undertaking this study as part of his PhD. Dr Gemma Witcomb (Lecturer in Psychology, School of Sport, Exercise and Health Sciences) is supervising him in conducting this research
